A new study finds the rate of global warming doubled to 0.40°C per decade in 2011-2025, versus 0.20°C over 1971-2025 – projecting a 1.5°C crossing by 2028. Climate models, averaging 0.29°C per decade, failed to capture the acceleration.

A Cambridge and UEA study of more than 6,600 patients finds women with autoimmune conditions were 46% more likely to report a psychiatric misdiagnosis and 74% more likely a psychosomatic one, with typical diagnosis taking one to two years versus under three months for men.

France has recorded its biggest West Nile virus season on record, with the mosquito-borne disease appearing in new regions and lasting deeper into autumn. Here is what is driving the spread, who is at risk, and what officials advise.

Researchers at the Hebrew University of Jerusalem have built BioPykrete — an engineered ice reinforced with cellulose nanocrystals and a bespoke protein that is 10 times stronger than regular ice and absorbs 70 times more energy before breaking.

A new Nature Health analysis warns that errors in AI-generated health information are nearly impossible to trace: chatbot consultations are private, unreported and unaudited — unlike the medicines they increasingly replace as a first port of call.

People in relationships report higher life satisfaction than single people — but a study of more than 380,000 adults in Great Britain finds the size of that gap depends heavily on the culture of the place you live in.

Anthropic’s Frontier Red Team found that small AI models can already perform many of the steps needed to copy themselves onto consumer devices like smart TVs — and could complete the full chain within months.

India curtailed 1.8 billion units of renewable power in July-August even amid record demand. The culprit isn’t lack of sun — it’s a grid built for coal.

Bloomberg says launching a hedge fund has rarely been tougher. With capital concentrating at giant firms, even a $250M Blackstone-backed debut is struggling to grow.

Hackers hijacked refrigeration controls at Intermarché, Coopérative U and E. Leclerc stores across France, forcing a 50°C defrost that destroyed fresh and frozen stock.